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for Thierry Rautureau

  • Thierry Rautureau

    November 22, 2016
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    SteveDelmont

  • Harissa aïoli

    November 22, 2016
    Thierry Rautureau
    Luc, Seattle
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    No votes yet
    Plate Staff

  • Pommes soufflées

    November 22, 2016
    Thierry Rautureau
    Luc, Seattle
    Menu Price $9.00
    Food Cost 32.00%
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    Average: 4 (1 vote)
    SteveDelmont
  • Photo: Cassidyphoto.com

    French Fine Dining is Haute Again

    November 17, 2016
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    Mike Sula
    Mike Sula

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